Why Ketchup in Mexico Tastes So Good

You know those little packets of ketchup that come with french fries at a fast-food joint? Imagine if they were delicious. Or maybe you think they are already. The instant I tasted one in Mexico last week, I could tell something was different . Why was this ketchup unusually clear and flavorful? I looked at the ingredients. It’s four things: tomatoes, vinegar, salt, and sugar. The last ingredient is the key. The brand is Heinz, the world leader in this ketchup industry. Look at the same thing in the US and you find the inevitable as the replacement: corn syrup.
Read more: https://www.aier.org/article/why-ketchup-mexico-tastes-so-good?source=Snapzu