A retired San Francisco chef builds community through his cooking

In his small kitchen, Emam Saber, 77, picks up a raw New York Strip steak with a fork and gently lays it in a pan of steaming hot oil. The meat sizzles loudly, the first of 30 steaks he will be cooking that afternoon for a charity event.“I always cook for charity. I don’t charge anything,” said Saber, a former chef who worked at iconic hotels and a French restaurant in San Francisco.
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