Inside the California factory that manufactures 1 million pounds of fake 'meat' per month

On the outside, Impossible Foods' new manufacturing plant in Oakland, California, looks like all of the other nondescript warehouses bordering the massive building. But inside, company founder Pat Brown believes a revolution is happening. Brown, a former Stanford biochemist, used his scientific background to create fake "meat" using the active ingredient soy leghemoglobin, which he says makes the burger appealing to meat lovers.
Read more: https://www.cnbc.com/2017/09/27/watch-inside-impossible-foods-fake-meat-factory.html?source=Snapzu