Vegan seafood: The next plant-based meat trend?

Seaweed-wrapped deep-fried tofu, served in newspaper. Marinated aubergine slices pressed over rice. Chunks of legume protein coated in oil and herbs. These products are intended to mimic various fish dishes – fish and chips, unagi, canned tuna – and they’re all available now.
Read more: https://www.bbc.com/worklife/article/20200603-vegan-seafood-the-next-plant-based-meat-trend?source=Snapzu