How Israel became the most promising land for clean meat

On August 5, 2013, Dutch scientist Mark Post presented to the world the first lab-grown burger ever created. The event took place in London, the burger was cooked by chef Richard McGeown, and only Hanni Ruetzler and Josh Schonwald – two food critics – could taste it. Hanni Ruetzler said that it tasted like meat, “just not as juicy.”
Read more: https://www.kinder-world.org/articles/solutions/how-israel-became-the-most-promising-land-for-clean-meat-19667?source=Snapzu