Friday 26 October 2018

How Israel became the most promising land for clean meat

How Israel became the most promising land for clean meat

On August 5, 2013, Dutch scientist Mark Post presented to the world the first lab-grown burger ever created. The event took place in London, the burger was cooked by chef Richard McGeown, and only Hanni Ruetzler and Josh Schonwald – two food critics – could taste it. Hanni Ruetzler said that it tasted like meat, “just not as juicy.”
Read more: https://www.kinder-world.org/articles/solutions/how-israel-became-the-most-promising-land-for-clean-meat-19667?source=Snapzu

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