Lab-Grown Meat Is Getting Cheap Enough For Anyone To Buy

In 2013, producing the first lab-grown burger cost $325,000. By 2015, though the cost had dropped to around $11, Mark Post, the Dutch researcher who created the burger, thought that it might take another two or three decades before it was commercially viable. But the first so-called “clean meat,” produced from animal cells without an actual animal, may be in restaurants by the end of 2018.
Read more: https://www.fastcompany.com/40565582/lab-grown-meat-is-getting-cheap-enough-for-anyone-to-buy?source=Snapzu