Plant-Based Yogurt Is Being Milked For All That It’s Worth

For the past couple decades, plant-based yogurt was a niche product—there were only a couple products on the market, and none had quiet nailed that thick and creamy texture and slightly sour taste associated with the common variety.
Read more: https://www.forbes.com/sites/briankateman/2019/12/10/plant-based-yogurt-is-being-milked-for-all-that-its-worth/?source=Snapzu