
A new study published in the International Journal of Cancer found an inverse relationship between mushroom consumption and the development of prostate cancer among middle-aged and elderly Japanese men, suggesting that regular mushroom intake might help to prevent prostate cancer.
Read more:
https://newsroom.wiley.com/press-release/international-journal-cancer/eating-mushrooms-may-help-lower-prostate-cancer-risk?source=Snapzu
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