A type of African mole rat is immune to the pain caused by wasabi

If you hate wasabi-flavoured snacks, you are not alone. All things in the animal kingdom, down to worms and flies, naturally avoid allyl isothiocyanate (AITC), the compound responsible for wasabi’s pungent taste. But now researchers have discovered the first species immune to the burning pain caused by exposure to AITC, raising the prospect of new pain relief in humans and boosting our knowledge of evolution.
Read more: https://www.newscientist.com/article/2204849-a-type-of-african-mole-rat-is-immune-to-the-pain-caused-by-wasabi/?source=Snapzu