Monday, 23 March 2015

Josh Tetrick's food revolution: saving the world one egg at a time

Josh Tetrick's food revolution: saving the world one egg at a time


From the street, Josh Tetrick’s office in San Francisco’s up-and-coming industrial South of Market district looks like a coffee shop with half a dozen young hipster-types drinking coffees while tapping away on MacBook Airs on a long wooden bench as a golden retriever, yorkshire terrier and poodle cross lounge at their feet.

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