Nearly Half Of Europeans Are Eating Less Meat, New Research Reveals

Nearly half of Europeans are actively eating less meat, according to a new survey. ProVeg International and Innova Market Insights teamed up with experts from the University of Copenhagen and Ghent University to conduct the research. The EU’s €10 million Smart Protein project helped fund it.
Read more: https://plantbasednews.org/lifestyle/food/europeans-eating-less-meat-research/?source=Snapzu